“PIT STOP” OLIVE TAPENADE
“PIT STOP” OLIVE TAPENADE
Ingredients:
6 oz piece of goat cheese
Olive Tapenade
8.5 oz drained jar of Gaea® Pitted Kalamata Olives
1 clove minced garlic
juice of 1/2 lemon
1 tablespoon minced red onion
1 tablespoon chopped fresh parsley
1 tablespoon drained capers
1/2 14 oz. can of Reese® Quartered Artichoke Hearts
2 tablespoons extra virgin olive oil
1/4 teaspoon black pepper
1. Place all the Olive Tapenade ingredients into a food processor. Pulse until ingredients are chopped firm but not pureed.
2. Place cheese on center of serving plate. Place the Olive Tapenade around the cheese and place crackers around Tapenade. Enjoy.
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