1. Rinse the chicken with cold water and pat dry with paper towels. Cut the chicken breasts in half lengthwise, and cut across in thin strips.
2. When ready, heat the chicken broth in a saucepan or in the microwave and hold for use.
3. Heat Crock-Pot to medium heat and add the ground beef. Sauté beef until 3/4 cooked and add the chicken slices. Combine and continue cooking.
4. When the chicken is 3/4 cooked, add onion, garlic, red pepper, jalapenos, chipotle paste and Superior Touch™ Crockery Gourmet Seasoning Mix for Beef. Continue cooking until the chicken is cooked.
5. Stir in the flour and cook for 1 minute, but don’t let this flour mixture (roux) burn.
6. Add the hot chicken broth and combine.
7. Add the white beans, chili beans, salt and pepper. Combine and simmer for 10 minutes. Serve and enjoy!
“GAS and GO” BEEF & CHICKEN CROCK-POT
1/2 pound ground beef
2 boneless, skinless chicken breasts
1/2 cup ½-inch diced Spanish onion
4 cloves minced garlic
1/2 cup ½-inch diced red pepper
1 tablespoon minced jalapenos (without seeds)
1 tablespoon chipotle paste
2.5oz package Superior Touch™ Crockery Gourmet Seasoning Mix for Beef
3/4 cup flour
3 cups chicken broth
1 cup white beans, drained
1 cup chili beans, drained
1/2 teaspoon salt
1/4 teaspoon black pepper
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